Shredded Pork Crostini with Cranberry and Ricotta
An easy and delicious fall and holiday appetizer
Servings
Prep Time
25
pieces
10
minutes
Cook Time
6
hours
Servings
Prep Time
25
pieces
10
minutes
Cook Time
6
hours
Ingredients
1
pork loin
Farmer John 1-2 pounds
1
12 oz
bottle of root beer
1
tsp
liquid smoke
salt and pepper to taste
For the ricotta
1
cup
ricotta
1/4
lemon
zested
1
tsp
honey
1
cup
cranberry sauce or jelly
thyme
for garnish
25
crostinis
toasted
balsamic glaze
Instructions
Put the pork loin in the slow cooker with the root beer and the liquid smoke. Cook on low for 6 hours.
While pork is cooking, whip ricotta with lemon zest and honey. Toast crostinis in some butter.
To assemble, top crostini with ricotta, then a spoonful of cranberry and then shredded pork. Drizzle with balsamic glaze. Garnish with thyme.
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