Mummy Oreo Truffles
An easy and delicious way to make Halloween Mummy Truffles with 4 ingredients: Oreos, cream cheese, melting chocolate and chocolate chips.
Servings Prep Time
12Truffles 10minutes
Servings Prep Time
12Truffles 10minutes
Ingredients
Instructions
  1. Pulverize package of Oreos in the food processor. Add the block of softened cream cheese and combine until smooth.
  2. Put truffle batter into the freezer for 2 hours or in the fridge overnight. Ball up truffles into golf ball size portions. One batch should make about 12.
  3. Melt white chocolate melts over low heat or in increments of 30-45 seconds in a microwave safe bowl. Stir until smooth.
  4. Dip each truffle in the melted white chocolate and let dry on parchment or wax paper. Once dry, put more melted chocolate into a zip lock bag and snip one of the ends. Drizzle chocolate across the truffle to create the “Mummy” look. Once the drizzles are dry, put some melted white chocolate on the flat end of chocolate chips and place the “eyes.”
  5. Truffles will stay good if refrigerated for 2 weeks. Keep in the freezer for up to 3 months.
Recipe Notes

Nutrition Facts
Mummy Oreo Truffles
Amount Per Serving
Calories 477 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 12mg 4%
Sodium 277mg 12%
Potassium 66mg 2%
Total Carbohydrates 61g 20%
Dietary Fiber 2g 8%
Sugars 45g
Protein 4g 8%
Vitamin A 4%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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