In a large stainless steel or glass bowl, combine the fish, lime juice and onion. The fish should float freely in the juice and be submerged. Cover and refrigerate until the fish is as “done” as you like. 30 minutes for rare, an hour for medium rare.
Drain the fish and add the rest of the ingredients. Salt and pepper to taste. Garnish with avocado.
Amount Per Serving
Calories 294Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 4g20%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Total Carbohydrates 15g5%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.