Instant Pot Beef and Broccoli
Ready for a better-than-take-out meal? This beef and broccoli dish is made easy in the Instant Pot– the modern day pressure cooker.
sliced thin and against the grain
to coat the steak
use Tamari for gluten free version
diced fresh garlic
toasted sesame seeds
red Chile pepper
diced for garnish
kosher salt to taste
Slice flank steak thinly, against the grain and coat in corn starch. Put Instant Pot on saute mode and add olive oil. Sauce in batches until browned, about 3 minutes per batch.
While beef is cooking, steam broccoli until just tender. Prepare rice according to package instructions.
Add ingredients through ginger and put the Instant Pot on manual pressure for 8 minutes. Do the natural release for 10 minutes and stir to combine thickened sauce.
Combine broccoli with beef and sauce and garnish with toasted sesame seeds, scallions, red Chile pepper and kosher salt to taste. Serve over rice.
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