Beef Barbacoa
Servings Prep Time
6-8people 20minutes
Cook Time
6-8hours on low in crockpot
Servings Prep Time
6-8people 20minutes
Cook Time
6-8hours on low in crockpot
Ingredients
  • 2pounds chuck
  • 4cloves garlic
  • 1Tb cumin
  • 1Tb oregano
  • 1Tb ancho chile pepper
  • 1tsp cloves
  • 4Tb chipotle adobo sauce
  • 1stick cinnamon
  • 1/2c beef broth
  • salt and pepper
  • Optional tostada shells
  • Optional Queso Fresco
  • Optional seasonal fruit
  • Optional cilantro
  • Optional chopped jalapenos
Instructions
  1. Cut up the chuck into bitesize pieces. Place in a pan, sprinkle with salt and pepper, and sauté.
  2. Place the seared beef in the crockpot. Add garlic, cumin, oregano, ancho Chile pepper, cloves, chipotle adobo sauce, cinnamon, and beef broth. Cook on low for 6-8 hours.
  3. Use finished beef in whatever dish you would like—burritos, quesadillas, salad, anything! Here, we have it placed on tostada shells. Add some seasonal fruit for a refreshing salsa and some queso fresco for that briny, creamy bite that balances out the heat!

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